1 lb | Coleslaw mix (cabbage shredded) |
2 T | diced onion |
2/3 C | Mircle Whip |
3 T | Vegetable Oil |
1/2 C | white sugar |
1 T | white vinegar |
1/4 tsp | salt |
1/2 tsp | poppy seeds |
Mix coleslaw mix and onion in large bowl
Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt and poppy seeds in medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.